Thursday, 27 February 2014
Thursday, 26 December 2013
Mini Pipettors 10 µL and 50 µL
Is your normal micropipette too heavy, complicated to use and big? Do you need a simpler, smaller and easy-to-use fixed-volume micropipette to facilitate your lab or field testing? We have an alternative for you!
With two different volumes, 10 µL and 50 µL, you can bring along these mini pipettors with you to your lab or to the field with much simplicity. The size is as small as your pen! (〜 ̄▽ ̄)〜
Price
Mini Pipettor 10 µL : RM 80.00
Mini Pipettor 50 µL : RM 80.00
Do contact us if you are interested! ヽ(✿◠‿◠)ノ
onepointhealthlab@gmail.com
Tuesday, 24 December 2013
Selling fast!! Thermafreeze....
Thermafreeze.........
New innovation for transporting cool items includes:
- Lab samples
- Foods
- Vegetables
- Fish and meat
- Serum
Free postage!!
Tuesday, 29 October 2013
Monday, 5 August 2013
What Is OP-CB Kit?
Introduction
Technology
A new material based on encapsulation of the enzyme in silica matrices was developed for rapid screening of OP and CB pesticide residues in vegetables. In the presence of pesticide residues, the AChE is partially or completely inhibited; this causes the development of yellow colour to slow down or stop. This colour indicates whether the residue exceeds the threshold level or not.
The entrapped enzyme is stable in the sol-gel matrix for 6 months when stored at 4°C and the assay is very rapid and it takes only around 30 minutes from sampling to completion of test.
Get this new technology at OPHL and a free training session with certificate will be given to our clients.
The organophosphate (OP) and carbamate (CB) pesticides that are widely used in agriculture sector can give neurotoxic effects on developing organisms, even from low levels of exposure, by inacticating the acetylcholinesterase (AChE) enzyme which is essential to nerve functions in insects, humans and animals. Prolonged intake of these pesticides pose numerous problems to human. Therefore, continuous monitoring of the pesticide residues in vegetables before marketing is important to fulfil consumers' demand for safe food. However, the existing method practised by monitoring and regulatory agencies in the country is time consuming, expensive and highly technical.
Technology
A new material based on encapsulation of the enzyme in silica matrices was developed for rapid screening of OP and CB pesticide residues in vegetables. In the presence of pesticide residues, the AChE is partially or completely inhibited; this causes the development of yellow colour to slow down or stop. This colour indicates whether the residue exceeds the threshold level or not.
The entrapped enzyme is stable in the sol-gel matrix for 6 months when stored at 4°C and the assay is very rapid and it takes only around 30 minutes from sampling to completion of test.
Get this new technology at OPHL and a free training session with certificate will be given to our clients.
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